Ladurée Sucré

The Recipes

By Phillipe Andrieu and Kerrin Rousset

Photographs by Sophie Tramier

392 pages, Boxed book with tissue lining

15.5 x 16.5 cm, square

100+ color illustrations


ISBN 978-1-902686-71-4

GBP £28

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From biscuits to cakes, and from tarts to pastries, the classics of the House of Ladurée are unveiled in this beautifully photographed collection of recipes. Even the world-famous macaron reveals its secrets! Within these pages, you will find a tantalising array of refined flavours and enchanting colours: powder pink, vibrant lilac and Ladurée’s trademark pastel green ... where the delicious combines with the exquisite for the delight of all gourmets.

Philippe Andrieu, using all he learned on his travels, and with the strong influence of Michel Bras, expresses himself fully as Pastry Chef at world-renown Ladurée. Born in Figeac, he spent his childhood in Saint-Cirgues in the Lot, a southwestern-region of France. It was by cooking with his mother and helping with service at the family’s restaurant, that his desire to go to culinary school grew.